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Organic Kodo Millet Flour 500g

130.00

Also known as "Kodra Atta", TIDA Organic Kodo Millet Flour is rich in B vitamins, especially niacin, B6, and folic acid, as well as the minerals such as calcium, iron, potassium, magnesium, and zinc.

Category:

Nutrients Healthy Flour

Kodra Flour, milled from Kodra seed, was used in ancient times to create a perfect millet chapatti. It works well when mixed with other flours such as our wholemeal chapatti flour or spelt wholemeal chapatti flour. Highly recommended for diabetic patients.

Additional information

Weight 1 kg

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