Oat flour is flour that is made from ground oats. This flour can be used in a wide variety of recipes, although it does carry a caution, as it does not behave like wheat flour since it contains no gluten. As a result, if oat flour is used alone, baked goods will not rise or hold together; oat flour must be mixed with other flours in baking, whether you are attempting gluten-free baking or just wanting to spice up conventional recipes.










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