Multigrain flour is typically made with at least two whole grains but usually consists of 7 or more, including barley, wheat, oats, brown rice, and even seeds. Commonly used seeds include flaxseed, quinoa, and buckwheat.
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- Multigrain Flour is your gluten-free and lactose-free flour to make chapati/roti. They are suitable for those who are celiac, gluten intolerant, vegan, lactose intolerant or anyone who simply loves to eat gluten free.
- GOOD FOR DIGESTION: Wheafree Multigrain Flour is a blend of wholesome high quality ingredients and is manufactured in a gluten free. The flour is good on your stomach and helps you resolve digestive issues if you are celiac or gluten intolerant.
- GOOD FOR DIGESTION: Wheafree Multigrain Flour is a blend of wholesome ingredients and is manufactured in a gluten free dedicated manufacturing premises. The flour is good on your stomach and helps you resolve digestive issues if you are celiac or gluten intolerant.
- Multigrain flour to make you gluten free version of your favourite dishes. From making chapati/roti to baking, you can use our flour for all kinds of needs.
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